ILVE Professional Plus 36 Inch Dual Fuel Natural Gas Freestanding Range in Blue Grey with Chrome Trim UPDW90FDMPGU

Please call  (800)604-1380 Ext#2 before placing your order to confirm the item’s availability.

The UPDW90FDMPGU 36″ Professional Plus Dual Fuel Range with 5 Sealed Burners, Double Oven, Griddle, Rotisserie, and Warming Drawer. Pro Series Freestanding Dual Fuel Range from ILVE will be the best addition to your place. 

PRO Series Range
Ilve Pro Series offers a modern style while encompassing all of the most desirable cooking features for the home chef at a sharp price point.

Over 50 Years of Specialized Cooking System
Their units are directly inspired by professional kitchens where the world’s greatest chefs come up with their gastronomic creations. They’ve also borrowed from the materials used in professional set-ups, such as AISI 304 stainless steel, cast iron, brass and copper – choices that improve the quality of life of our clients. Because cooking well means taking good care of yourself.

High-End Workmanship
Ilve ranges are not just beautiful to look at, they are fully-fledged tools with professional performance. The components are subjected to the most stringent, unrelenting quality and reliability control, providing you with a reliable final product. Crafted and assembled by hand because there is no substitute for the expert eye and hand of specialist craftsmen.

Dual Functions Triple Ring Burner
This high-power burner will boil a pot of water in just a few minutes. Ideal for lovers of exotic cuisine, it is ideally suited for Chinese wok, as well as large pots and pans. Additionally, you can turn off the flames from the outer ring for use as a simmer burner.

Robust Cast Iron Grates
The heavy-duty grates form a continuous leveled surface over your cooktop for a more stable cooking environment, allowing you to move pots and pans from burner to burner without having to lift them.

Thermocouple Safety Valves
Shuts off the gas supply immediately in case of malfunction or if the burner goes out for extra added safety precautions.

Electric Rotisserie
Included with the drip pan, the electric rotisserie in the oven lets you roast meats while continuously self-basting it is own juices for better taste and tenderness.

Storage/Dishwarmer Drawer
The storage compartment provides an ideal location for storing pots and pans. It also serves as the perfect dish warmer drawer by using the residual heat from the oven for heating up your plates. 

Spindle Legs
The Pro Series features spindle legs, tubular-style knobs and handles and a programmable clock and timer.

Electrical Specifications

• 220 – 240 Volts
• 30 Amps
• 4 Prong Wire

Note:
Oven temperature range may vary up to 50 degrees, it is recommended that customers set it 40 to 50 degrees less than their desired settings. 

SPECIFICATIONS:

APPEARANCE

DIMENSIONS

OVEN FEATURES

COOKTOP FEATURES

BURNER OUTPUT

ELECTRICAL SPECIFICATIONS

CERTIFICATION

INSTALLATION & OPERATIONS MANUALS:

Installation Manual.pdf

Operations Quick Start Manual.pdf

ABOUT ILVE BRAND

Italians are renowned the world over for their passion for design. Combined with exquisite craftsmanship this has produced some of the most desirable products and iconic brands.

That same passion and craftsmanship are what drove our founders Eugenio Illoti and Evelino Berno to create their first commercial cooker way back in 1952. Word spread quickly and soon there was a demand from passionate home cooks for a domestic product as good as their original commercial cookers.

ILVE has come a long way since those early days. Our cooking appliances are now amongst the world’s finest and can be found in some of the most sophisticated homes throughout the globe. And not just for their beautiful design either.

The consistent blue flame of solid brass burners, the cool touch of an oven door, and the delight of tepanyaki cooking are all testimony to our exceptional attention to detail. In short, a passion for innovation and craftsmanship permeates everything we do.

Our state-of-the-art factory near Venice is home to the modern-day craftsmen and women of Italy who still to this day exquisitely handcraft and assemble ILVE appliances. It is their unique Italian sensibility and the legacy of Illoti and Berno that lives on in every ILVE kitchen.

SUPERIOR QUALITY AND
UNRIVALLED ATTENTION TO DETAIL

Famous for beautiful Italian design, the proof of ILVE’s superior commercial-grade quality is found in the unrivaled attention to detail that brings to life tangible benefits such as:

INTEGRATED CAVITY TEMPERATURE PROTECTION
All ILVE oven cavities are heavily insulated to protect your cabinetry from heat stress and discoloration. This is one of the most important aspects to consider when choosing an oven.

QUALITY CONSTRUCTION
All ILVE appliances are made using 304 ‘surgical-grade stainless steel. Nonmagnetic and rust-proof, ILVE ovens are also more hygienic as a result.

CATALYTIC OVEN CLEANING SYSTEM
ILVE’s catalytic cleaning system combined with the stainless steel fat filter positioned over the rear fan allows for automatic cleaning of the oven interior.

TRIPLE GLAZED COOL TOUCH ATHERMIC DOOR
Constructed using three layers of .16″ thick glass incorporating reflective metallic film means ILVE oven doors are always cool to the touch.

QUICKSTART TEMPERATURE CONTROL
ILVE’s Quickstart pre-heat function heats to 347°F in less than 8 minutes. Combined with dual capillary thermostats for accurate temperature adjustment up to 482°F, ILVE ovens put you in total control of your cooking.

HEAVY-DUTY HINGES
Using two-point heavy-duty metal door hinges means ILVE ovens can withstand up to 55 lbs. loads and close with a reassuring quality clunk.

EASY CLEAN GLASS DOORS AND CAVITY
ILVE oven doors are simply removed so even the interior oven glass can be cleaned without the need for costly service calls. Furthermore, ILVE’s high-quality baked enamel interiors are easy to clean, non-staining, and highly resilient.

CAST IRON TRIVETS
ILVE cooktops use heavy cast iron trivets with more fingers as they retain heat better and provide more stability during cooking.