- Meat Tenderizer, 24cm (9.5″) H, die cast steel.
- Designed to flatten and tenderize poultry, pork and beef.
- Features a flat side for pounding and a textured side for tenderizing.
- The head is weighted and angled for optimal flattening.
- Extra sturdy, solid construction ensures it will stand up to frequent use.
- Soft handle cushions hands and absorbs pressure.
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