Just Peachy – Cookbook

Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety of peaches, history, growing and growers, as well as festivals. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook.

Hardcover 168 Pages

Cooking/Regional & Ethnic

Author: Belinda Smith-Sullivan

Photography: Mark Boughton is a Nashville-based photographer who specializes in food photography for magazines, newspapers, cookbooks, and ad campaigns.