Japanese Chef’s Knife Set with High Carbon Stainless Steel & Wooden Handle

This Japanese chef’s knife set combines high-carbon stainless steel blades with beautifully finished wooden handles to deliver precision, balance, and lasting performance in every cut. Each knife is thoughtfully designed for a specific task, giving you a complete toolkit for effortless meal preparation.

8” Chef Knife – Your all-purpose kitchen essential. Perfect for chopping, mincing, slicing, and dicing, it features a full-tang, triple-riveted handle for maximum stability, control, and long-term durability.

3.5” Paring Knife – A must-have for detailed kitchen work. Razor-sharp and easy to handle, this peeing knife excels at peeling, trimming, and slicing small fruits and vegetables with precision.

6” Boning Knife – Engineered for clean, precise bone removal from meat, poultry, and fish. The ideal weight and size of the deboning knife provide excellent maneuverability and performance for both delicate and heavy tasks.

7” Santoku Knife – Designed for smooth, efficient cutting with superb balance and a full-tang construction. Made from premium German stainless steel, the Japanese santoku knife maintains exceptional sharpness and strong stain resistance.

10” Bread Knife – Effortlessly cuts through sourdough and tender bread without crushing. This serrated knife perfectly weighted design ensures clean slices and showcases superior craftsmanship.