This 7-inch Nakiri knife is perfect for home cooks seeking precise, effortless cutting for vegetables, fruits, fish, and meat. Its lightweight, thin blade allows smooth slicing, dicing, and mincing for everyday meal prep.
Crafted from premium Japanese stainless steel, the hand-polished blade resists rust, maintains razor-sharp precision, and ensures long-lasting edge retention. The artisan hammered texture forms tiny air pockets between the food and blade, reducing sticking for smoother cuts.
The ergonomic Pakkawood handle provides a balanced, non-slip grip, comfortable for both left- and right-handed users. Ideal for professional chefs, home cooks, or as a thoughtful kitchen gift, this full tang knife blends craftsmanship, durability, and style.












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