Bamboo Egg Cups Set of 2 – Natural Wood Soft Boiled Egg Holders

Enjoy perfectly presented soft-boiled eggs with the HIC Kitchen Bamboo Egg Cup Set. This set of two natural bamboo egg holders provides a stable, elegant base for serving soft-boiled eggs at breakfast or brunch. The eco-friendly bamboo construction adds warmth and natural beauty to your table setting.

Key Features:

• Set of 2 bamboo egg cups for breakfast service
• Natural bamboo construction is eco-friendly and sustainable
• Stable base holds soft-boiled eggs securely upright
• Perfect for traditional English breakfast and brunch
• Lightweight yet durable design
• Easy to clean with warm soapy water
• Natural wood grain adds rustic charm to table settings
• Ideal for serving soft-boiled, hard-boiled, or poached eggs

How to Make Perfect Soft-Boiled Eggs:

1. Bring a pot of water to a gentle boil
2. Carefully lower eggs into the water using a spoon
3. For runny yolks: cook 6 minutes; for jammy yolks: cook 7 minutes; for just-set yolks: cook 8 minutes
4. Remove eggs and place in ice water for 1 minute to stop cooking
5. Gently tap the top of the egg to crack, remove the cap, and place in your bamboo egg cup
6. Season with salt and pepper, and enjoy with toast soldiers!

These bamboo egg cups make serving and eating soft-boiled eggs easier and more elegant. The natural bamboo material is gentle on delicate eggshells and won’t conduct heat, keeping your fingers comfortable while you eat.

Made by HIC Harold Import Co., a trusted name in quality kitchen and dining accessories since 1957.