9 1/2″ Fluted French Tart Pan

The choice of professional pastry chefs, pan promotes even baking and perfect browning, and the lift-off ring provides easy release of delicate crusts.

• Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
• Removable bottoms support the baked crusts while you slip off the pans’ outer rings.
• Pan bottoms also aid in transferring the tarts to plates or platters.
• Made in France since 1887.