New production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.
Naozumi Nihonkou 210mm Gyuto Carbon
$99.00 Original price was: $99.00.$25.00Current price is: $25.00.
SKU: 61176960123250
Categories: Japanese Kitchen Knives, Okuda
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