All American Pressure Cooker / Canner – AA921

Since 1930 All American pressure cookers have offered the best method for home canning. It is the safest way to can meat, fish, poultry and all common fruits and vegetables. Pressure cooking is also an excellent way to turn an inexpensive, tough meat cut into juicy tender cuts in a short time. These exclusive features have made “All American” the preferred canner/cooker for three generations.

Features 1) Easy to read geared steam gauge, 2) Professional heavy duty aluminum throughout, 3) Smooth easy to clean permo-finish, 4) Automatic excess pressure release, 5) Heavy duty bakelite top handle, 6) Safety control valve, 7) Sturdy, easy-grip handles, 8) Easy on-off cover, 9) Positive action clamping wing nuts permit easy opening and closing, 10) Exclusive Metal to Metal seal. No gaskets to crack , burn, replace or clean. Extra margin of safety with automatic vent feature, 11) Double thickness edges for additional protection on the points of heaviest wear, 12) Complete with instruction and recipe book and one cooking/canning rack.

Canning capacity 19 pints or 7 quart jars. Liquid capacity 21.0 quarts. No side handle.