Experience precision, power, and durability with the Gordon Ramsay by THOR Kitchen 48-Inch Gas Range, designed for culinary enthusiasts and professionals alike. Developed in collaboration with world-renowned chef Gordon Ramsay, this range brings restaurant-quality performance to your home kitchen. With high-output burners, dual ovens, and an integrated griddle, it offers versatility and efficiency for all your cooking needs.
Key Features:
- Dual Ovens for Maximum Efficiency – Featuring a 4.6 cu. ft. and 2.2 cu. ft. oven, you can prepare multiple dishes simultaneously.
- 15,000 BTU Integrated Griddle – Adds extra cooking space, perfect for searing meats, making breakfast favorites, or crafting gourmet meals.
- High-Performance Burners – 12,000 to 18,000 BTU burners provide precise heat control for searing, simmering, and sautéing with ease.
- Illuminated Control Panel – White projector lighting enhances visibility while adding a sleek, modern aesthetic.
- Commercial Convection Fan – Ensures even heat distribution, guaranteeing perfect results for baking and roasting.
- Telescopic Rack – Ball-bearing glides allow for smooth and safe handling of heavy dishes.
- Powerful 10,000 BTU Broil Burner – Achieve rapid broiling for caramelization and crispy textures.
- Robust Bake Burners – A 22,000 BTU bake burner in the 30″ oven and a 14,000 BTU bake burner in the 18″ oven provide consistent baking performance.
- Panoramic Viewing Window – Monitor your cooking progress without opening the oven, maintaining heat and efficiency.
Built to meet the demands of professional chefs and home cooks alike, the Gordon Ramsay by THOR Kitchen 48” Gas Range combines innovation, craftsmanship, and high-performance features to elevate your cooking experience. Transform your kitchen into a culinary powerhouse and cook like a pro with Gordon Ramsay’s signature touch.
Specifications
| Product Dimensions | |
|---|---|
| Product Dimensions (WxDxH) (in.) | 47-7/8 x 29-3/4 x 40 (in.) |
| Rubber Spacer Depth (install on back panel) | 3/4 (in.) |
| Product Height (from bottom to top of back splash) (in.) | 40 (in.) |
| Product Height (from bottom to top of side panel) (in.) | 36 (in.) |
| Product Depth (from back panel to handle) (in.) | 29 (in.) |
| Product Depth (from back panel to bullnose) (in.) | 27-1/2 (in.) |
| Product Depth (from back panel to control panel) (in.) | 26-3/8 (in.) |
| Product Depth (from back panel to side panel front) (in.) | 24 (in.) |
| Oven Dimensions | |
|---|---|
| Oven Internal Width | 30 in. Oven: 23-3/4″ 18 in. Oven: 12-5/8″ |
| Oven Internal Depth | 19-1/2′ (in) |
| Oven Internal Height | 18 (in) |
| Product Dimensions | |
|---|---|
| Rubber Spacer Depth (install on back panel) | 3/4 (in.) |
| Product Height (from bottom to top of back splash) (in.) | 40 (in.) |
| Product Height (from bottom to top of side panel) (in.) | 36 (in.) |
| Product Depth (from back panel to handle) (in.) | 29 (in.) |
| Product Depth (from back panel to bullnose) (in.) | 27-1/2 (in.) |
| Product Depth (from back panel to control panel) (in.) | 26-3/8 (in.) |
| Product Depth (from back panel to side panel front) (in.) | 24 (in.) |
| Adjustable Height | 1 (in.) |
| Oven Dimensions | |
|---|---|
| Oven Internal Width | 30 in. Oven: 23-3/4″ 18 in. Oven: 12-5/8″ |
| Oven Internal Depth | 19-1/2′ (in) |
| Oven Internal Height | 18 (in) |
| CUTOUT | |
|---|---|
| Cutout Height | 36 (min.) to 37 (max.) (in.) |
| Cutout Width | 48 (in.) |
| Cutout Depth | 24-3/4 (in.) |
| Accessories Included | |
|---|---|
| 2 | Standard Oven Rack |
| 2 | Telescope Rack |
| 2 | Broiler Pan Set |
| Technical Details | |
|---|---|
| Fuel Type | Liquid Propane |
| Construction | Freestanding |
| Burner Type | Sealed Burners |
| Type of Grate | Continuous |
| Watts (W) / Max BTU | 18000 |
| Amperage | 15A |
| Volts (V) | 120V |
| Frequency (Hz) | 60Hz |
| Control Type | Knob |
| Panel light | Yes |
| Plug Type | US 3 Prong |
| Power Cord Length (in.) | 59 in. |
| Color | Stainless Steel |
| Certification | CSA |
| Cooktop Performance | |
|---|---|
| Total Burners | 7 |
| Front Left Burner | 12000 BTU |
| Front Center Burner | 18000 BTU |
| Front Right Burner | 12000 BTU |
| Rear Left Burner | 12000 BTU |
| Rear Center Burner | 12000 BTU |
| Rear Right Burner | 12000 BTU |
| Griddle Burner | 15000 BTU |
| Oven Performance | |
|---|---|
| Oven Capacity (cu. Ft.) | 4.6 cu. ft. and 2.2 cu. ft. |
| Oven Control Features: | Light On/ Off, Convection Fan On / Off |
| Oven Cooking Modes | Bake, Conv Bake, Roast, Conv Roast, Broil |
| Bake Element Power | 22000BTU |
| Broil Element Power | 10000 BTU |
| Convection | Commerical convection |
| Oven Lights | Yes |
| Oven Racks (Standard) | 2 |
| Oven Racks (telescopic) | 2 |
| Baking Sheet Size | 30″:Fits 29” x 16” Baking sheet 18′:Fits 16x 12 1/2”Baking sheet |
| Self Clean (Y/N) | N |
| Sabbath Mode (Y/N) | N |
| Air Fry | N |
Specification Sheet
Installations & Manuals
Installation Manual
Use and Care Manual
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