- Makes 8 scones
Made in USA
Weight
14.37 oz.
Additional Information
From your pantry you will need: 3/4 cup water, 1 1/2 sticks unsalted butter
Ingredients
Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin momonitrate, riboflavin, folic acid), Wheat Flour, Sugar, Buttermilk, Baking Powder (sodium acidpyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt, Baking Soda
Allergens
- MILK
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
Preparation & Instructions
Traditional Scone Mix
- ¾ cup cold water
- 12 Tbsp. unsalted butter, cold and cut into small pieces
Preheat oven to 450℉. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not overwork dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8″ round that is ½” thick. Cut round into eight wedges. Place wedges on baking sheet 1 ½” apart. Bake until lightly browned, approximately 10-12 minutes.
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