- Thin VG10 stainless steel core blade clad in 13-chrome stainless steel for superior sharpness and corrosion resistance
- Designed for slicing and chopping vegetables, herbs, and boneless meats — not intended for heavy-duty tasks or cutting through bone
- All-stainless steel construction ensures maximum hygiene, easy maintenance, and modern appeal
- Textured stainless handle provides a secure, comfortable grip even when wet
- 9 x 4″ blade size can handle large ingredients and efficient transfer of ingredients from cutting board to pan
- Handcrafted in Japan by Tojiro, blending traditional craftsmanship with professional performance
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