PAL-P TISSIER REFRACTOMETER
To precisely monitor sugar content in sorbet, ice cream, jam,jelly. Meas.: 0 to 85% Brix, 0 to 45° Baumé.
Precision: ± 0.2% Brix, ± 1° Baumé.
Meas. Temp.: 10°C or 10°F to 40°C or 104°F.
Specifications
- Length: 4-19/64″
- Width: 1-7/32″
- Height: 2-11/64″
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