Lamson Permier Forged Steak Knives are precision-forged from the finest high-carbon Grade 4116 stainless steel from Solingen, Germany, using the traditional hot-drop method. Blades are then tempered and ice-hardened to a perfect 58 on the Rockwell Hardness Scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion-resistant and elastic.
Blade Material: 4116 Hi-Carbon S/S
Handle Material : Black G-10
Blade Type : Forged Flat Grind
Edge Type : Serrated Edge
Rivet Type : Nickel Silver
Blade Length (in.) : 5.00
Blade Width (in.) : 0.88
Overall Length (in.) : 9.00
Overall Width (in.) : 1.00
Overall Height (in.) : 0.50
Item Weight (lbs.) : 1.20











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