190mm Hatsukokoro Sentan Shirogami Kurouchi Chinese Cleaver

H & K’s house brand is called Hatsukokoro. The brand is supplied by a handful of manufacturers from different notable knifemaking regions such as Seki, Tosa and Sanjo. 

Location: China

Line: Sentan

Construction: San-mai

Edge Steel: Shirogami #2(white #2) HRC~62

Cladding: Iron

Finish: Kurouchi

Edge Grind: 50/50 (Double Bevel)

Handle: Round Magnolia

Weight: ~g

Blade Length: 190mm

Overall Length: ~mm

Thickness at Heel: ~mm

Blade Height: ~mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.