French Cutting Board Bowl with Mezzaluna Bundle, Small

Crafted from premium acacia wood, this instant heirloom evokes the charm and practicality of a European kitchen. Crafted from durable hardwood and finished with organic oil, the board offers exceptional versatility. One side features a flat surface, ideal for chopping or slicing, while the other is scooped for all-in-one serving or mincing. Its compact size is perfect for everyday use, whether you’re prepping ingredients, assembling a salad, or tossing pasta.

As beautiful as it is functional, this board can double as a decorative display. Arrange fresh produce or kitchen essentials on it to make it a centerpiece on your countertop. The board is paired with a mini, double-bladed mezzaluna, making it an excellent gift for home chefs or anyone seeking to elevate their kitchen tools.

• Due to the natural, sustainably-sourced hardwood, each board and mezzaluna showcases unique grain patterns and coloring. These variations highlight the organic beauty of the materials, making every piece one-of-a-kind.

Bundle Dimensions:

• French Cutting Board Bowl, Small: 14.4″ x 9.8″ x 1.6″
• Mezzaluna: 6.4″ x 5″ x 5″

Care Instructions:

etúHOME boards are crafted from Oak or Acacia wood, which are both equally prized for their durability and natural beauty, but proper care is essential to maintain its integrity and prevent splitting, cracking, or warping. Follow these simple steps to keep your board in excellent condition for years to come.

1. Hand Wash After Each Use

• Hand wash only with warm water and mild dish soap immediately after use.
• Avoid soaking and never place in the dishwasher – excess moisture can cause warping. 
• Dry with a clean towel and stand upright to ensure complete drying.

2. Condition Regularly and Nourish Often

• Apply etúHOME’s Board Wax or a food-grade mineral oil to keep the wood hydrated.
• Use a soft cloth to coat the entire surface, including the edges.
• Let it absorb for a few hours or overnight, then wipe off any excess.
• Reapply in between uses or whenever the board looks dry.

3. Avoid Abrasive Cleaners

• Do not use bleach, harsh chemicals, or spray cleaners as they can dry out and damage the wood.

To extend the lifespan of your board, rotate between both sides for even wear. With regular care, your wood board will develop a rich patina and remain a timeless staple in your kitchen.