10″ Bread Knife German Stainless Steel Knife for Cake, Bagels & Pastries

Crafted from premium German high carbon stainless steel (3Cr13), the blade of imarku 10-inch serrated bread knife is oil-tempered and heat-treated to achieve HRC 53±1 hardness, ensuring long-lasting sharpness and superior edge retention. The razor-sharp serrated edge glides smoothly through crusty loaves, artisan bread, bagels, cakes, and even delicate fruits—without crushing or tearing.

The ergonomic stainless steel handle features a non-slip texture and perfect weight balance for a secure, fatigue-free grip. Its sleek, corrosion-resistant design performs beautifully in any kitchen environment, from humid home kitchens to busy professional settings.

With a 2.3mm precision thickness and rounded safety corners, this cake knife delivers stability, control, and safety in one elegant design. Whether you’re slicing a homemade sourdough, layer cake, or crusty baguette, the serrated knife brings a clean, smooth cut every time.

Lightweight, durable, and easy to maintain, this chef’s knife the ultimate multi-purpose knife—ideal for everyday use, gifting, or as a premium upgrade to your kitchen essentials.