210mm TOJIRO Reppu SG2 Wa Kiritsuke

The new Reppu series is high speed indeed. Reppu means strong wind or gale. These knives are crazy thin and light.

Location: Niigata, Japan

Line: Reppu

Construction: San mai

Edge Steel: SG2(62 HRC)

Cladding: Stainless Steel

Finish: Migaki/Polished

Edge Grind: 50/50 (Double Bevel)

Handle: Octagonal teak

Weight: ~115g

Blade Length: 210mm

Overall Length: `360mm

Thickness at Heel: ~2mm

Blade Height: ~45mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.