Sujihiki made of hand-forged stainless-clad 26C3 high carbon steel in octagonal rosewood & buffalo horn.
Located in Virginia, Jovian Forge blacksmith Andrew Flores was a local DC chef and started making knives in 2020. @jovianforge
OAL ~ 390mm
Edge length 270mm
Blade Width @ choil ~ 37mm
Blade Thickness (middle) ~ 2mm
Weight ~148g
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