4″ Bob Kramer Cumulus Paring

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This 4-inch paring knife is ideal for small cutting tasks like peeling vegetables, slicing elaborate garnishes, and cutting fruits.

These remarkably durable knives are crafted in Japan with an SG2 super-steel core and hand-finished with a traditional three-step process. They boast durable strength and sharpness thanks to the cryogenic ice-hardening and 11° angle blade for scalpel-like sharpness. The stunning 101-layer, deep-etched chevron Damascus pattern makes these knives true works of art.

Lightweight yet strong, the knives feature a full tang and offer maximum maneuverability for an effortless approach to kitchen cutting tasks. The durable and wear-resistant white linen micarta handle maintains its beauty even with regular use. Featuring a signature decorative pin that was handcrafted by Bob Kramer, this contemporary and elegant collection will become essential to any kitchen.

Location: Seki, Japan

Line: Cumulus

Construction:  San mai

Edge Steel:  SG2 (63HRC)

Cladding: N/A

Finish: Etched

Edge Grind: 50/50 (Double Bevel)

Handle: Triple-rivet full tang, contoured Corian scales, Bob Kramer mosaic pin

Weight: ~68g

Blade Length: ~100mm

Overall Length: ~89mm

Thickness at Heel: ~1.6mm

Blade Height: ~19.9mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.