6″ Town Cutler Culinary 2.0 Nitro-V Hankotsu – Red and Black Burl G-10

A modern interpretation of the traditional Japanese butcher knife, designed for precision and control.

A PRECISION TOOL DESIGNED FOR THE ART OF BUTCHERY.

THE JAPANESE HANKOTSU, AN IMPECCABLE CHOICE FOR WHOLE ANIMAL BUTCHERY. 

Our interpretation of the Japanese-style butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse grips, with a clean and sleek profile to feel like a natural extension of your arm.