7” Deba Knife Ultra Sharp Stainless Steel Fillet Knife for Cutting Fish

This Japanese fish knife, often regarded as a traditional sushi knife in fish preparation, is designed for precision cutting, gutting, and filleting of whole fish, making it a must-have for seafood lovers and professional chefs. Its thick, wide, single-bevel blade and full tang construction effortlessly handle fish head cutting, bone separation, and delicate fillet work while preserving flavor and freshness.

Each blade is hand-forged from high-carbon stainless steel (5Cr15Mov) and polished to a 12–15° single-bevel mirror finish for razor-sharp slicing. With HRC 56–58 hardness and excellent corrosion resistance, this professional fillet knife combines lasting durability with superior edge retention.

The luxurious Purpleheart wood handle on the full tang blade offers a secure and ergonomic grip, reducing fatigue during long prep sessions while adding elegance to any kitchen. Perfect for sushi chefs, seafood enthusiasts, or as a unique gift, this deba knife delivers traditional Japanese craftsmanship, strength, and precision for every seafood dish.