Anseong Peeling Knife 70mm

A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld work indoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forged carbon steel blade is crafted in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge, the short, curved blade flows into the natural hickory wood handle with forged steel rings. A unique, handmade gift for anyone who loves to cook.