Beer Can Chicken Seasoning

Not much says “American Cuisine” like the combination of beer and chicken. With a flavor reminiscent of the old west, this spice blend has the sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and birds (that’s chicken, for you city slickers). Rub the spices liberally on the meat. If possible, let the meat sit for several hours in the fridge while the flavors penetrate the meat. Then grill or bake to your liking!