Bonito in Olive Oil | Matiz

High quality solid white tuna, pole-caught off the Northern Coast of Spain.

Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of sea salt. Delicious.