Vibrant steamed green tea blended with tart hibiscus and succulent raspberries. Raspberry Green Tea offers a sweet and jammy character that tastes delicious hot or iced. Add a squeeze of lemon or dash of pomegranate juice for an extra vibrant garnish.
TASTING NOTES
Smooth, steamed green tea blended with tart hibiscus and succulent raspberries
INGREDIENTS
Organic green tea, organic raspberry, organic hibiscus flowers, natural raspberry flavor
PREPARATION
TRADITIONAL PREPARATION
Water Temperature: 180°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3-4 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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