Butcher BBQ Pink Butcher Paper 24″ wide x 150′ long

Butcher BBQ Pink Butcher Paper 24″ x 150′: Wrap Like a Pitmaster, Finish Like a Champion

Butcher BBQ Pink Butcher Paper 24″ wide x 150′ long is the go-to wrap for pitmasters who care about bark, moisture, and clean results. Trusted by competition teams and serious backyard cooks, this paper helps you push through long cooks without turning your brisket into pot roast. It breathes just enough to protect your meat while keeping the bark set and the texture right.

Unlike foil, which traps steam and can soften bark, pink butcher paper supports a better balance of airflow and moisture retention. Use it for brisket, ribs, pork shoulder, or even post-cook resting and holding when you want meat that slices clean and serves like it should.

Why You’ll Love It

• Helps preserve bark texture while reducing moisture loss
• Allows heat and smoke to move naturally around the meat
• Great alternative to foil when you want less steaming
• Heavy-duty paper built for long, hot cooks
• Clean, pro-looking wrap for slicing and serving

Best On

• Full packer brisket
• Pork butts and pork shoulder
• Ribs (spare ribs and baby backs)
• Whole chicken and turkey parts

Who’s This For?

• Brisket cooks chasing bark without drying out the flat
• Competition teams using butcher paper as part of the Texas Crutch
• Backyard cooks upgrading from foil to a more breathable wrap
• Caterers and BBQ fans who want cleaner presentation at serving time

Pro Tips

• Wrap once bark is set (often around 165–175°F internal on brisket, depending on your cooker and timeline)
• Use a tight wrap and place seam-side down to prevent unraveling
• Double-wrap for long holds or extra-large cuts
• Use butcher paper during resting to reduce moisture loss before slicing

Key Features

• Size: 24″ wide x 150′ long roll
• Smoke-friendly wrap: Supports airflow for bark formation
• Moisture control: Helps reduce drying without trapping excessive steam
• High-heat capable: Built for long smoking sessions
• Multi-purpose: Wrap, rest, hold, slice, and serve

FAQ

What is pink butcher paper used for?

It’s commonly used to wrap brisket and other large cuts during smoking to help retain moisture while still allowing airflow so bark can form and stay intact.

How is it different from foil?

Foil traps steam, which can soften bark and change texture. Pink butcher paper breathes, helping preserve bark while still protecting the meat during the cook.

Is this butcher paper food-safe?

Yes. This is food-grade butcher paper designed for BBQ and general food handling.

Can I use this for other meats or foods?

Absolutely. Use it for ribs, pork butts, chicken, resting and holding after the cook, or even wrapping sandwiches, trays, and leftovers.