- CCK large slicer with polished finish carbon steel blade
- This large Chinese cleaver has a thin edge for slicing and is not designed for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with metal bolster and stick tang that’s folded over at the handle end
- Blade measures 9 x 4.5″ with a 2mm spine and a weighs 12.6 oz.
- Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
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