Simply soak the ceramic Bread Saver in water for 15 minutes, pat dry, and place in a sealed container with bread. Also works great for bagels, cakes, and cookies.
The ceramic saver disk can be used again and again by drying and re-soaking.
Approx 2.3” in diameter and .4” thick.
Made in United States of America
Vendor: JBK Pottery
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