Cider Spices Wassail Kit

Wassail (Middle English ‘wæs hæl’ – ‘be you healthy’) refers both to the salute ‘Waes Hail’ and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

Packaged in Charleston, South Carolina.

Directions | Fill a pot with 1 gallon of fresh apple cider, or ale, or mead. Fill spice bag with ⅓ cup of wassail spices. Add spices and ½ cup sugar, and simmer at low heat for 1-2 hours. Serve hot or chilled. 

Ingredients | Cinnamon sticks, cut ginger, ground nutmeg

*All perishable pantry items are Final Sale. 

Size | 3 ounces spices, 3 muslin spice bags with drawstrings. Brews 3 Gallons.

*All perishable items are Final Sale.