Dalstrong Brisket Slicing Knife 12″ | Night Shark Series

Dalstrong Night Shark 12 Inch Brisket Slicing Knife: Precision Meets Power for Perfect Brisket Slices

The Dalstrong Night Shark 12 Inch Brisket Slicing Knife is engineered for pitmasters who demand effortless slicing, clean presentation, and long, smooth cuts through smoked meats. Designed with a razor-sharp 12-inch blade, this knife glides through brisket, roasts, turkey, prime rib, and other large proteins with minimal drag—preserving bark, smoke rings, and structure for competition-quality slices.

Built for balance, strength, and slicing efficiency, this professional-grade blade features a corrosion-resistant titanium coating and Dalstrong’s hand-finished D3 Diamond Detailing for unmatched sharpness. Whether you’re cutting a competition turn-in box or preparing a weekend family feast, this slicer brings power, finesse, and exceptional control to every cut.

Why You’ll Appreciate This Knife

• 12-inch ultra-sharp slicing blade engineered for long, single-stroke cuts on brisket and large roasts.
• Rockwell Hardness 58+ ensures outstanding edge retention during high-volume slicing.
• Black titanium coating boosts corrosion resistance and adds bold, professional style.
• Hand-sharpened using Dalstrong’s D3 Diamond Detailing method for surgical precision.
• Multipurpose performance—perfect for brisket, prime rib, ham, turkey, large fruits, or cakes.
• Balanced design with an ergonomic handle for comfortable, controlled slicing sessions.

Pro Tips for Best Results

• Let the length of the blade do the work—use long, smooth strokes instead of short sawing motions.
• Keep the blade clean and dry between cuts to reduce drag and maintain presentation quality.
• Pair this knife with a boning or trimming knife to prep your proteins before slicing.
• Hone regularly and hand wash to maintain the razor edge and preserve the titanium coating.

Is this knife good for slicing brisket?

Yes. This 12-inch slicer was designed specifically for brisket and produces smooth, clean cuts without tearing bark or pulling fibers.

Can I use this for more than just brisket?

Absolutely. It performs exceptionally well on turkey, ham, roasts, prime rib, and even large fruits or sheet cakes.

What makes the Night Shark better than other knives?

Its titanium coating, full-tang construction, and elite D3 Diamond Detailing provide edge sharpness, glide performance, and durability far above standard slicers.

How long is the blade?

The blade is 12 inches long, ideal for single-pass slicing of large cuts of meat.

Is it easy to maintain?

Yes. With its corrosion-resistant finish and durable steel, simply hand wash and dry it promptly. Regular honing will keep it performing at its best.