Perfect for the pizza-making hobbyist or aspiring chef, the Mangiafuoco wood-fired outdoor oven is a stunning example of more than forty years of expert Italian craftsmanship. Reaching the highest temperatures of any similar oven on the market, the Mangiafuoco certainly packs a punch.
We have freestanding carts available also.
100% Italian Craftsmanship: designed and built in Italy since 1978
Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
Solid welded bent-steel dome: engineered for all weather, made to endure
Combine with Portable Cart add-on for easy mobility
Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention










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