This 3.5-inch Japanese stainless steel paring knife combines sharpness, precision, and comfort, ideal for peeling, slicing, and trimming fruits and vegetables with total control. Hand-forged from high-carbon stainless steel, hardened to rockwell 58. The finely honed 9°–15° double-bevel edge ensures smooth, accurate cutting performance for everyday kitchen tasks.
Expertly balanced and mirror-polished, the blade maintains consistent sharpness through repeated use. Its tapered profile enhances stability and precision, giving home cooks and professionals the ability to perform intricate work effortlessly. Resistant to corrosion, discoloration, and wear, this vegetable knife upholds the Japanese tradition of craftsmanship and performance.
The ergonomic full-tang Pakkawood handle offers a natural, non-slip hold, keeping your hand relaxed and stable. Perfect for detailed work or quick prep, this compact yet powerful knife delivers comfort, balance, and style—an ideal choice for anyone seeking a premium paring knife for everyday use.












Reviews
There are no reviews yet.