Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife

Kanehide semi stainless steel honesuki kaku butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.