MUSASHI Santoku Chromax Polished Sumi Urushi Handle 170mm (265-170)

This Santoku Chromax Polished Sumi Urushi Handle 170mm provides a culinary experience like never before. The sophisticated design with a luxurious Urushi coating is perfect for the discerning chef. The sumi urushi handle is made of high-grade materials that provide a balance of strength and beauty. Achieve exceptional precision and control with each cut. Indulge in the perfection of a Santoku Chromax Polished Sumi Urushi Handle 170mm.

“Santoku” means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Chromax is made of V silver No. 1 with 5% chrome (Cr) added to its composition, making it a rust-resistant material with corrosion resistance far superior to carbon steels such as white paper and blue paper. It also boasts outstanding sharpness and blade durability. It is named “Chromax” because chrome (Cr) is added to the limit that affects sharpness. It is used in high-end kitchen knives made by professional craftsmen and has proven its ability.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: Chromax

Blade HRC: 60~61

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 170mm

Blade Thinckness: 2.7mm

Total Length: 315mm

Handle Length: 130mm

Weight: 155g

Handle: Sumi Urushi Handle

Origin: Sakai City in Osaka Prefecture

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