Every single process is done by hand.
Experience the power of a Sujihiki Silver Steel #3 Nashiji Sumi Urushi Handle 270mm! This top-of-the-line kitchen knife is crafted with a sophisticated blend of modern and traditional elements, combining a razor-sharp silver steel construction with a sleek urushi handle. Feel the balance and precision of a true chef’s tool, for the perfect culinary performance every time!
Sujihiki translates literally to ‘Flesh Slicer’ and it does exactly what the name suggests. It’s perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.
Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.
Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.
The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.
Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 270mm
Blade Thinckness: 2mm
Total Length: 430mm
Handle Length: 140mm
Weight: 160g
Handle: Sumi Urushi Handle
Origin: Tosa City in Kochi prefecture
Notice
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don’t heat or cool rapidly as it may change the structure of the steel.
■Please don’t hesitate to contact us for further enquiries.
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