New production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.
Be the first to review “Naozumi Nihonkou 120mm Petty Carbon”
Related products
Japanese Kitchen Knives
Trade In Tagai Sanjo 150mm Petty Stainless Clad Shirogami Oak and Wenge
Japanese Kitchen Knives
Trade In Yoshikazu Tanaka 270mm Kiritsuke Sujihiki Shirogami 1 Damascus Ebony
Japanese Kitchen Knives
Trade In Hitohira Futana 165mm Nakiri Stainless Clad Shirogami 1 Walnut
Japanese Kitchen Knives
Trade In JCK Hattori Forums FH 220mm Chinese Cleaver VG10 Micarta
box of old knives
New Old Stock Kokaji Togue Hiroshi 180mm Gyuto Carbon Steel 1990s-2010?
Reviews
There are no reviews yet.