Napoleon Cast Iron Frying Pan 56053

When it comes to cooking on the barbecue, some pans are too thin, and some dishes are too frail, but this 6-Quart, Cast Iron Dutch Oven is just right. Cast iron is one of the best conductors of heat, distributing and retaining it for long periods of time to ensure food stays warm. Slow cooking for large numbers is the perfect use for this accessory. Use it anywhere, on or in the oven, on the barbecue, and side burners, over or directly in charcoal, and even in your firepit. This versatile Cast Iron Dutch Oven is great at making soups, stews, beans, and even baking bread. Both the lid and bottom feature integrated legs and the lid even doubles as a cast-iron frying pan. Elevate your cooking wherever you are with the Cast Iron Dutch Oven.