NorPro Stainless Steel Cream Horn Molds – Set of 6 Cone Pastry Forms

Create elegant, bakery-quality cream horns and pastry cones at home with this set of 6 stainless steel cream horn molds from NorPro. These professional-grade forms make it easy to shape delicate pastry dough into beautiful cone shapes that can be filled with sweet or savory fillings.

Key Features:

• Set of 6 molds – bake multiple cream horns at once
• Durable stainless steel construction won’t rust or warp
• Smooth surface ensures easy pastry release
• Cone shape creates perfect hollow pastries for filling
• Heat-resistant for oven baking
• Easy to clean – dishwasher safe
• Professional results every time
• Reusable for years of baking

Perfect For:

• Classic Cream Horns: Fill with sweetened whipped cream or pastry cream
• Cannoli-Style Treats: Create Italian-inspired filled pastries
• Savory Appetizers: Fill with chicken salad, tuna, or cream cheese spreads
• Holiday Baking: Impressive desserts for special occasions
• Tea Parties: Elegant finger foods and petit fours
• Creative Fillings: Experiment with mousse, custard, or fruit fillings

Basic Cream Horn Recipe:

Roll puff pastry into a rectangle and cut into 1-inch strips. Wrap each strip around a greased cream horn mold, overlapping slightly. Brush with egg wash and sprinkle with sugar. Bake at 400°F for 12-15 minutes until golden brown. Cool completely, then carefully remove from molds. Fill with sweetened whipped cream using a piping bag, and dust with powdered sugar. For best results, fill just before serving to keep pastry crisp.

These cream horn molds transform simple puff pastry or pie dough into impressive, professional-looking desserts. The stainless steel construction conducts heat evenly for perfectly golden, flaky pastry shells. Once baked and cooled, the smooth surface allows pastries to slide off easily. Whether you’re recreating childhood favorites, impressing guests at a dinner party, or exploring European pastry traditions, these molds make the process simple and enjoyable. Includes recipe and tips for perfect cream horns every time.