Premium Stainless Steel Cutting Board 15″x10″ – Double-Sided, Non-Slip

This 2-in-1 stainless steel cutting board features a metal side for vegetables and cooked food, and a food-grade PP side for raw meat, ensuring hygiene and safety. Lightweight and easy to handle, it’s ideal for everyday use by anyone, including women and the elderly, and improves upon traditional cutting boards by resisting odor, residue, and bacterial buildup.

Key Features

• Dual-sided design: stainless steel for vegetables/cooked food, PP for raw meat
• Lightweight and user-friendly for all ages
• Durable 304 stainless steel resists odor and residue
• Scratches form a natural “patina” without trapping food
• Enhances kitchen hygiene and food safety

Specifications

• Material: 304 stainless steel and food-grade PP
• Type: 2-in-1 double-sided cutting board
• Ideal for: Vegetables, cooked food, raw meat, and general kitchen use
• Notes: Minor scratches may appear over time, normal and functional