Primo Oval Junior Ceramic Kamado Charcoal Grill

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Description

The Primo Oval Junior 200 Ceramic Kamado Grill delivers exceptional versatility in a remarkably compact design, perfectly suited as either your primary outdoor cooking solution or an ideal companion to complement your existing grill setup. Despite its space-efficient footprint, this ceramic powerhouse provides an impressive 210 square inches of main cooking area, offering enough capacity to simultaneously roast two complete 12-pound turkeys with room to spare.

Revolutionary Oval Design Engineering
Experience the groundbreaking advantages of Primo’s exclusive patented oval configuration, which fundamentally transforms outdoor cooking possibilities compared to traditional round ceramic grills. This innovative geometry creates authentic dual-zone cooking capabilities, enabling you to simultaneously execute high-heat direct grilling on one side while maintaining gentle indirect heat for delicate preparations on the other. This means achieving perfect seared steaks alongside perfectly roasted vegetables in a single cooking session.

Premium American Craftsmanship and Materials
Constructed entirely in the USA using locally sourced premium-grade ceramic materials, this kamado represents uncompromising quality from Primo’s Tucker, Georgia facility. The superior ceramic composition delivers exceptional heat retention and moisture preservation, while the integrated cast iron top vent, precision thermometer, and reversible porcelain-coated grates ensure professional-level performance and durability.

Ultimate Cooking Flexibility
Transform your outdoor cooking experience with temperature ranges from ultra-low 150°F smoking to blazing 850°F+ searing capabilities. Whether you’re preparing delicate smoked salmon, authentic wood-fired pizzas, or competition-quality barbecue, this versatile ceramic system functions seamlessly as a grill, smoker, oven, and roaster. The natural lump charcoal fuel system delivers authentic wood-fired flavor profiles impossible to achieve with gas or traditional metal grills.