- Size: 10-5/8″L (blade), 16-1/8″L
- Color: Silver, Black
- Material: Stainless Steel blade, Wood handle
- Strengthened ebony wooden handle offers water resistance, durability & maximum comfort
- Welded non-seam stainless steel bolster-No jounce
- Recommended for All Skill Levels
- Easy to sharpen
- Made in Japan
Gyutou knife is the Japanese equivalent of the Western chef knife. It is a multipurpose knife and can be used for cutting meat, fish, and vegetables.












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