Silverthorn 6″ Boning San Mai Stainless Clad O1 Carbon Steel USS N. Carolina Deck Teak Handle

Silverthorn 6″ Boning San Mai Stainless Clad O1 Carbon Steel USS N. Carolina Deck Teak Handle

Handmade by Daniel Hilgenberg of Silverthorn Knife & Tool with old 1930s / 40s teak wood from decking of the USS North Carolina and stainless nickel san mai with O1 carbon steel core.

We are very happy to offer these high-performance boning knives in our butcher knife line-up. These are nimble and hold a great edge without being difficult to sharpen. These are one of the last batches that we expect for some time and represent a departure from the monosteel knives that this series has been done in. 

PLEASE NOTE: Three layer san mai will bend easier than single steel (AKA monosteel) and being harder they hold their edge better but can chip easier, consider these best for trimming, seaming and doing delicate work that does not involve scraping or twisting in a joint. We will not take responsibility for damage caused by inappropriate use.

Designed by Daniel Hilgenberg and chef & butcher Justin Meddis from Rose’s in Durham, NC. This knife is able to keep up with the demands of large production butchery, as well as being able to do clean precise work. These have received rave reviews from the butchers we know who use them!