The Cook’s Atelier

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

• Hardcover
• Written by Marjorie Taylor and Kendall Smith Franchini
• 9.5″W x 9.25″H