An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.
- Hardcover
- Written by Marjorie Taylor and Kendall Smith Franchini
- 9.5″W x 9.25″H










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