- VG10 Damascus stainless steel blade for superior sharpness, edge retention, and corrosion resistance
- Electrolytic black oxide finish enhances durability, reduces drag, and showcases the Damascus pattern
- Octagonal ebony wood handle offers exceptional balance, comfort, and refined craftsmanship
- Versatile nakiri blade ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups and more
- Handcrafted in Tsubame-Sanjo, Japan, with Tojiro’s signature precision and quality
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