- VG10 stainless steel core with 69-layer Damascus cladding for long-lasting sharpness and durability
- 6.5″ nakiri blade ideal for chopping, slicing, and push-cutting vegetables with precision
- DLC (Diamond-Like Carbon) coating reduces friction, enhances scratch resistance, and adds a refined dark finish
- Octagonal black pakkawood handle with red ferrule and mosaic pin for comfort, control, and balance
- Handcrafted in Japan by Yaxell, combining traditional craftsmanship with modern performance and design
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