- VG10 stainless steel core with 69-layer Damascus cladding for outstanding edge retention and durability
- DLC (Diamond-Like Carbon) coating adds a sleek dark finish, reduces friction, and enhances scratch resistance
- 8″ chef’s knife blade provides excellent versatility for slicing, chopping, and dicing
- Octagonal black pakkawood handle with red ferrule and mosaic pin for comfort, balance, and refined beauty
- Handcrafted in Japan by Yaxell, blending traditional artistry with advanced materials
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