- VG10 stainless steel core with 69-layer Damascus cladding for superior sharpness, durability, and corrosion resistance
- 9″ long thin kiritsuke-style (K-tip) blade ideal for clean, precise slicing of meats, roasts, and fish
- DLC (Diamond-Like Carbon) coating adds durability, reduces drag, and highlights the Damascus pattern
- Octagonal black pakkawood handle with red ferrule and mosaic pin for comfort, balance, and refined aesthetics
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